I don’t do elaborately decorated Christmas cookies. Chocolate chips are fine for me. My recipe for holiday turkey is obviously a joke, but my recipe for chocolate chips isn’t. I start with the recipe on the back of the package of Nestle’s chocolate morsels. The recipe calls for 3/4 cups of white sugar and 3/4 cups of light brown sugar. Instead, I use 1-1/2 cups of dark brown sugar. If I have it in the house, I’ll add a tablespoon of heavy cream to make the end product more chewy.
